Charleston Pepper

Çarliston Pepper Export in Turkey

Türkiye is an important producer of agricultural products worldwide, thanks to its rich agricultural potential and suitable climatic conditions. Antalya is one of the cities that stands out in this production and draws attention especially with its production of green peppers. In this article, green pepper exports in Turkey, the role of Antalya, greenhouse pepper production and sales strategies will be discussed.

Antalya's Role in Agricultural Production

Antalya is one of Turkey's leading cities in the agricultural sector. Thanks to its climate and arable soil, it allows large-scale pepper production. Antalya can produce high quality pepper throughout the year, especially thanks to its investments in greenhouse cultivation. Products produced in this region are in great demand both in the domestic market and in exports.

What is Charleston Pepper?

Charliston pepper is a type of pepper that is generally green in color and is known for its sweet and slightly bitter taste. It is especially preferred for stuffing and frying due to its thick-walled structure and long form. Green pepper, which is widely used in Turkish cuisine, attracts attention with its nutritional value and taste. It has an important place both as fresh consumption and as a processed product.

Greenhouse Pepper Production

Greenhouse pepper production is widely practiced in Antalya. Greenhouses allow peppers to grow in optimal conditions and offer year-round production. This production method minimizes the impact of seasonal fluctuations while ensuring quality. Greenhouse peppers provide a steady supply for both the domestic market and export. Greenhouse peppers produced in Antalya are known for their high quality and taste.

Charleston Pepper Export

Türkiye has an important position in the export of green pepper. Especially the green peppers produced in Antalya are in great demand in international markets with their high quality and taste. Markets such as European Union countries, the Middle East and Russia are important export destinations for Turkish green peppers. Compliance with quality standards and sustainable production methods are of great importance in the export of Charleston pepper.

Greenhouse Pepper Export

Greenhouse pepper exports have an important place in Turkey's pepper exports. The high quality of greenhouse peppers and the possibility of production throughout the year provide a competitive advantage in exports. These peppers are especially preferred in European and Middle Eastern markets. Greenhouse pepper producers in Turkey have gained a strong place in global markets by producing in accordance with international quality standards.

Sales and Marketing Strategies

Pepper producers effectively market their products both in the domestic and foreign markets. In the domestic market, sales are made through large supermarket chains and local markets. In the foreign market, customers are reached through international trade fairs and online platforms. Charliston peppers are especially preferred by consumers who are looking for natural and delicious products.


Türkiye has an important position in the production and export of green pepper. Antalya stands out as the center of this production. Greenhouse pepper production is in great demand in international markets with its high quality standards and continuous production possibility. Turkey's success in this field continues with the right production and marketing strategies. The export of Charleston peppers makes significant contributions to the country's economy and makes Turkey a leader in the export of agricultural products.