Kumato Tomato

Kumato Tomato Export in Turkey

Türkiye is an important tomato producer worldwide, thanks to its wide agricultural potential and suitable climatic conditions. Antalya is one of the leading cities in this production and draws attention especially with its Kumato tomato production. In this article, Kumato tomato exports in Turkey, the role of Antalya, greenhouse tomato production and sales strategies will be discussed.

Antalya's Role in Tomato Production

Antalya is one of the leading cities in Turkey's agricultural sector. Thanks to its climate and arable soil, it allows large-scale tomato production. Antalya can produce high quality tomatoes throughout the year, especially thanks to its investments in greenhouse cultivation. Tomatoes produced in this region are in great demand both in the domestic market and in exports.

What is Kumato Tomato?

Kumato tomato is a type of tomato known for its unusual color and unique taste. Kumato tomatoes have a dark brown or greenish color and a sweeter taste than other types of tomatoes. Their high sugar and acid content make them a preferred choice, especially in gourmet dishes and salads. Kumato tomatoes are in high demand due to both their visual appeal and superior taste.

Greenhouse Tomato Production

Greenhouse tomato production is widely practiced in Antalya. Greenhouses allow tomatoes to grow in optimal conditions and offer year-round production. This production method minimizes the impact of seasonal fluctuations while ensuring quality. Greenhouse tomatoes provide a steady supply for both the domestic market and export. Greenhouse tomatoes produced in Antalya are known for their high quality and taste.

Kumato Tomato Export

Türkiye has an important position in Kumato tomato exports. Kumato tomatoes, especially produced in Antalya, are in great demand in international markets with their high quality and taste. Markets such as European Union countries, the Middle East and Russia are important export destinations for Turkish Kumato tomatoes. Compliance with quality standards and sustainable production methods are of great importance in Kumato tomato exports.

Greenhouse Tomato Export

Greenhouse tomato exports have an important place in Turkey's tomato exports. The high quality of greenhouse tomatoes and the possibility of production throughout the year provide a competitive advantage in exports. These tomatoes are especially preferred in European and Middle Eastern markets. Greenhouse tomato producers in Turkey have gained a strong place in global markets by producing in accordance with international quality standards.

Sales and Marketing Strategies

Tomato producers effectively market their products both in the domestic and foreign markets. In the domestic market, sales are made through large supermarket chains and local markets. In the foreign market, customers are reached through international trade fairs and online platforms. Kumato tomatoes are especially preferred by consumers looking for natural and delicious products.


Türkiye has an important position in Kumato tomato production and export. Antalya stands out as the center of this production. Greenhouse tomato production is in great demand in international markets with its high quality standards and continuous production opportunity. Turkey's success in this field continues with the right production and marketing strategies. The export of Kumato tomatoes makes serious contributions to the country's economy and makes Turkey a leader in the export of agricultural products.