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Tangerine Export in Turkey

Turkey is an important citrus producer worldwide with its regions with a Mediterranean climate and fertile agricultural lands. Tangerine is one of Turkey's most valuable agricultural products and has an important place in the country's exports. In this article, tangerine exports, production processes and sales strategies in Turkey will be discussed.

Turkey's Role in Agricultural Production

Türkiye is one of the leading countries in tangerine production worldwide. Tangerines grown in different regions of the country are in great demand both in the domestic and foreign markets. Especially the Mediterranean Region has an important place in tangerine production. Provinces such as Mersin, Antalya and Adana are known for high quality tangerine production.

Tangerine Production

Tangerine production is carried out intensively in Turkey's Mediterranean climate regions. Tangerine trees bloom in spring and begin to bear fruit in autumn and winter. The harvest period takes place between October and February, depending on the climatic conditions of the region. Turkey's climate and soil structure allow the production of high quality tangerines. Produced tangerines can be consumed fresh or marketed as processed products.

Tangerine Export

Türkiye has an important position in world tangerine exports. Tangerines, especially produced in the Mediterranean Region, are in great demand in international markets with their high quality and taste. European Union countries, Russia and the Middle East are important export destinations for Turkish tangerines. Compliance with quality standards and sustainable production methods are of great importance in tangerine exports. Tangerine producers in Turkey have gained a strong place in global markets by producing in accordance with international quality standards.

Sales and Marketing Strategies

Tangerine producers effectively market their products both in the domestic and foreign markets. In the domestic market, sales are made through large supermarket chains and local markets. In the foreign market, customers are reached through international trade fairs and online platforms. Tangerines are especially preferred by consumers looking for natural and delicious fruits. Marketing strategies aim to reach consumers by emphasizing the quality and freshness of the product.

Types of Tangerine Products

Tangerine is a versatile fruit that can be consumed in a variety of ways. While fresh tangerine is a popular fruit consumed during the winter months, products such as tangerine juice and tangerine jam can be found year-round. In addition, marmalades and desserts made from tangerine peel attract great attention in the market. Tangerine products produced in Turkey provide a competitive advantage in international markets with their taste and nutritional values.


Türkiye has an important position in tangerine production and export. The Mediterranean Region is one of the prominent centers in tangerine production. Tangerine exports make significant contributions to the country's economy and make Turkey a leader in agricultural product exports. With the right production and marketing strategies, Turkey has gained a strong place in tangerine exports and continues this success. Tangerine continues to be in great demand in international markets for both its taste and nutritional value.